Come and join family, friends, teachers, and community in our Sixth Annual Wildcat 5K! It will be a “pawsome” event with great music, prizes, and awards. This year, proceeds will help us promote healthy eating and fitness, as well as to provide after-school food preparation classes. The race will begin promptly at 8:00am, so arrive early so you have plenty of time to park, mingle with people, warm up, and mentally prepare!
06:45 AM - Late registration and packet pickup
07:30 AM - Warmup on your own
07:50 AM - Runners line up/National Anthem/Race Directions
08:00 AM - 5K Run/Walk
LOWER PRICES!!!!
17 and under - $10
18 and older - $20
REGISTER BY OCTOBER 15TH in order to guarantee a race shirt in your size!!
Walk up registration available by cash or check on race day
Online Registration will close 11/04 at 11:59 PM. Walk up registration available at Early Shirt/Bib Pickup, on Friday, Nov. 5 from 3:30-6:00 PM at in the front of Blanco Vista Elementary (near the main office, enter near flagpoles) or on Race Day from 6:45 to 7:45 a.m.
Early Shirt/Bib Pickup will be on Friday, November 5, 2021 from 3:15-5:00 pm at the main entrance of Blanco
Vista Elementary (2951 Blanco Vista Blvd, San Marcos, TX), in the cafteria (same day) from 5:00-8:00pm, or Race Day morning from 6:45am -7:45am by the main entrance.
Ride with a friend, walk, and get there early to avoid parking issues!
The 5k will begin and end in the front of Blanco Vista Elementary by the flagpole. You may park in the side lot by the cafeteria, if
you arrive early. Since it may fill up fast, you may also park at the plan on arriving before 7:30. Otherwise, you can park on the north side of the school at the Church of Jesus Christ of LDS, Trail Ridge Pass, San Marcos, TX.
The race will go on, rain or shine! So dress accordingly!
There are restrooms available in the main hallway of Blanco Vista Elementary.
There wil be several water stations on the course, near the 1 mile and the 2 mile markers. Refueling will include fruit,
bananas, water, and bars.
Andrew Palmore
