About This Event
Both chip timed races start and finish at Christoval Vineyards and Winery in Christoval, Texas off of Hwy 277 about 20 mins South of San Angelo. They run along a challenging out and back course along scenic farm roads in Tom Green County. There are 3 fully stocked water stops along the course that will be hit twice (6 stops) each for the 1/2 Marathon and 2 water stops hit twice (4 stops) each for the 10K. Click here for course map. Visithttp://www.christovalvineyards.com/ for directions.
Post race festivities include wine tasting and delicious catered post race food conducive to fine wine tasting. All runners receive a technical shirt and etched wine glass with race logo, and delicious food. This is a BIG bang for the buck!
PACKET PICKUP
At Christoval Vineyards on Friday 10-10 from 4PM-7PM and race day morning from 7AM-8:15
Entry Fees (no refunds)
10K
- $70 through 9-11
- $80 through 9-27
- $90 after that
- $100 on race day
Half Marathon
- $75 through 9-11
- $85 through 9-27
- $95 after that
- $105 on race day
Military, Fire, and Police Discount: $5 discount available with mail-in entries only. Please include a copy of your ID.
Race Hotel
Info Coming soon
Pre Race Pasta Dinner at Christoval Vineyards-
This will take place at the Vineyard during packet pick up on Friday Oct 10 from 4-7PM. We will have a very nice marinara with meat sauce and a vegetarian pasta with salad and bread and of course a glass of Christoval wine included with proper ID. Pricing for this is $15 early and $20 at the door and $5 for kids under 12.
Post Race Food
We will have at least 3 different varieties of cheese. A wide array of crackers. A variety of seedless grapes, depending on seasonal availability. Grilled and Marinated Chicken, Slow Smoked Pulled Pork, Italian seasoned pasta salad, a variety of pin wheel sandwiches and rolls.
Awards for Both Races
- All 1/2 Marathoners receive a custom finisher award
- 1st place O/A and Master: Wine and plaque
- Top 3: Wine and Medal to AG winner (29 and under: 30-39; 40-49; 50-59; 60 and up.
